S'mores Brownie Bars

These S'mores Brownie Bars are always a hit, and allow you to make the campfire treat whenever you'd like! It is a very simple recipe, as it uses a boughten brownie mix and just a few other ingredients you probably already have on hand. These are wonderful at room temperature, but when they are fresh out of the oven or heated in the microwave for a few seconds, they become extra ooey-gooey and delicious!

This recipe makes an 8x8 pan

For the crust:

10 whole graham crackers - crushed

7 T butter, melted

2 T sugar

pinch of salt

For the brownie layer:

1 bag fudge brownie mix

+all ingredients needed on package

For the marshmallow topping:

1 container marshmallow creme

OR

Bag of mini marshmallows

Begin by spraying your 8x8 glass dish with aluminum foil and spray with cooking oil. Mix all of the crust ingredients & press into the bottom of the pan. Bake at 325* for 20 minutes. Meanwhile, mix the brownie package according to directions. Pour over baked crust & put into the oven for 35-40 minutes or until cooked through. When you remove the pan from the oven, turn it to broil and put the top rack closest to the top. Spread the marshmallow creme over the brownie and put on that top rack in the oven until golden brown. WATCH CAREFULLY, as it will not take long for it to become golden, and you do not want it to burn. Cut with a sharp knife  and run under cold water between cutting.

*If you are opting to use the mini marshmallows for the marshmallow topping, do not turn the broil on your oven on when removing the brownie. Instead, leave the oven at 325* and pour the marshmallows over the brownie crust until there is an even layer. Put on the middle rack of your oven and watch as the marshmallows begin to grow. When they have softened, turn your oven to broil and move them to the top rack so they can become golden brown.