Hamburger Steaks

These are a favorite around my house. So delicious, hearty and simple to put together. You can even freeze the patties once you get them made to save for an even easier meal some other time!

You will need: 
1 lb. ground beef
1 egg
1/4 C bread crumbs
1/8 t ground black pepper
1/2 t Lawry's seasoned salt
1/2 t onion powder
1/2 t garlic powder
1 t worcestershire sauce
1 T vegetable oil
1 C onion, thinly sliced
1 can cream of mushroom soup OR 1 jar of your favorite gravy

Flour coating:
3/4 C flour
1 t pepper
1 t salt

In a large bowl, mix together your ground beef, egg, bread crumbs, pepper, salt, onion & garlic powder and worcestershire sauce. Form into patties and in a separate bowl, combine the flour coating mixture. Heat vegetable oil in a large skillet. Take each beef patty and coat with flour mixture before placing in the pan to brown. Once they are browned on each side, remove excess grease from the pan. Pour the can of cream of mushroom soup or gravy over the patties and cover. Let simmer 10-15 minutes or until cooked through.

If your skillet is not big enough to hold all of the patties you are making, once they are browned place them into an oven-safe pan and pour the cream of mushroom soup or gravy over them. Cover and bake at 375* for 25-30 minutes or until cooked through.

These are great served over mashed potatoes or rice.